Monday 24.03
Ramen with pork (L) – 5.50
Loaded fries with crispy chicken and amarillo mayo (L) – 7.00
Cauliflower gratin with coconut cheese (V) – 6.60
Tuesday 25.03
Creamy smoked salmon soup (L) – 5.50
Jansson’s temptation with salmon (L) – 7.00
Turkey in sweet and sour sauce with rice (L) – 8.00
Breaded eggplant schnitzel with couscous (L, V) – 6.60
Wednesday 26.03
Rassolnik (L) – 5.50
Pancakes stuffed with minced meat and wild garlic sauce (L) – 7.50
Cabbage and minced meat stew (L) – 7.00
Stuffed potato with cottage cheese and wild garlic salad (T) – 6.60
Thursday 27.03
Vietnamese chicken soup (L) – 5.50
Potato gnocchi in creamy shrimp and spinach sauce (L) – 8.00
Courland stroganoff with mashed potatoes (G, L) – 7.00
Chili sin carne with pumpkin (L, V) – 6.60
Friday 28.03
Tomato soup with meatballs (L) – 5.50
Chicken kebab with spicy sauce and rice (L) – 8.00
Pasta carbonara (L) – 7.00
Potato and zucchini casserole with red lentils (L, V) – 6.60