Come and dine on the spot, get some food to-go, or order home delivery with the   Bolt Food app.
In March we are open from Monday to Friday at 12-15!

Monday 8.03

Duck leg with mashed potatoes, cherry sauce and fresh garden salad 6.70

Vegetable Gyozas with beetroot salad 5.60

Meatball soup 3.70

 

Tuesday 9.03

Marinated chicken bars with rice and fresh carrot-orange salad 5.80

Burger with vegetables cutlet, coleslaw salad and French Fries 5.80

Homemade fish soup 3.70

 

Wednesday 10.03

Crispy fish with homemade French fries and tartar sauce 6.70

Filled zucchini with quinoa and vegetables, fresh garden salad and dill potatoes 5.50

Tom Kha with chicken meat 4.00

 

Thursday 11.03

Long matured pork cheek with mustard potatoes and honey glazed carrots 6.40

Lasagne with mushrooms and spinach, cabbage and beetroot salad 5.50

Italian seafood soup 3.70

 

Friday 12.03

Low temperature cooked pork hock with oven potatoes and 6.50

Potato gnocchi with black truffle sauce and rucola salad 5.50

Goulash soup 3.70