Monday 10.03
Creamy mushroom purée soup with cucumber biscuit (L,T) 5.50€
Crispy samosas with Asian-style salad and sauce (V,L) 6.60€
Czech-style chicken fricassee (L) 8.00€
Tuesday 11.03
Vegetable minestrone soup (L) 5.50€
Bao bun with vegan meat, jasmine rice, and mango sauce (L,V) 6.60€
Meatloaf with pumpkin-cheese filling and carrot-potato mash (L) 8.00€
Wednesday 12.03
Meatball soup (L) 5.50€
Duck and vegetable wok dish (L) 7.50€
Ham and vegetable pizza with French fries (L) 8.00€
Lentil and sweet potato meatloaf with tomato-onion salsa (V,L) 6.60€
Thursday 13.03
Asian-style fish soup (L) 5.50€
Blood sausage and pork Wellington with herb-roasted potatoes (L) 8.00€
Oven-roasted bell pepper stuffed with minced meat (L) 7.50€
Cabbage cutlet with pearl barley porridge and tomato sauce (L,T) 6.60€
Friday 14.03
Duck noodle soup (L) 5.50€
Crispy fish burger with sweet potato fries and fresh fennel-cabbage salad (L) 8.00€
Grilled chicken thigh with rice and orange-miso sauce (L) 7.50€
Plant-based minced meat Bolognese (V,L) 6.60€